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Fish Burgers
Listed Under Basics |
Ingredients
2 lbs. firm fish such as Tuna, Salmon, or Swordfish
1/2 cup marinade of choice
1/3 cup minced veggies of choice
1/2 cup Bread Crumbs
1 egg
Instructions
Grind 1 lb. of fish and chop the other pound. Mix well with marinade and add rest of ingredients.
Form into tightly packet patties
Cook as you would a traditional burger.
Last Modified: 11/17/2003 9:04:51 PM
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