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Grilled Halibut With Pesto
Listed Under Halibut |
Ingredients
2 pound fillet of Halibut
1 t. pepper
1/2 cup Pesto (Such as Basil. Tomato Garlic, or Wild Mushroom)
Instructions
Preheat Oven 400 degrees or grill to a medium hot temperature. Sprinkle fish with pepper. Spread fillet with a thin coat of pesto. Place fish skin side down on the dull side of a piece of foil. Bake or grill 10-12 minutes per inch of thickness
Last Modified: 6/25/2003 2:53:23 PM
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