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Bayou Barbecued Catfish
Listed Under Catfish |
Ingredients
2 pounds catfish
2/3 cup tomato sauce
2/3 cup vinegar
1 Tablespoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon oil
2 teaspoons Cajun seasoning
Instructions
Mix sauce ingredients and simmer for 3 minutes. Grill fish over medium fire about 3-6 minutes per side and baste with sauce. Fish will be slightly flakey in middle of fillet when done. Adapted from Seafood Twice a Week (available for sale at Burhops)
Last Modified: 7/21/2006 6:17:43 PM
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