Roasted Barbecue Salmon


1/4 cup pineapple juice
2 tablespoon fresh lemon juice
4 (6 oz.) salmon fillets
2 tablespoon brown sugar
4 teaspoon chili powder
2 teaspoon grated lemon rind
3/4 teaspoon cumin
1/2 teaspoon salt
1/4 teaspoon cinnamon
Cooking spray
Lemon wedges (optional)


Combine first 3 ingredients in a ziploc plastic bag, seal and marinate in refrigerator 1 hour, turning occasionally.

Preheat oven to 400°F. Remove fish from bag; discard marinade. Combine sugar and next 5 ingredients in a bowl. Rub over fish. Place in an 11 x 7" baking dish coated with cooking spray.

Bake at 400°F for 12 minutes or until fish flakes easily when tested with a fork. Serve with lemon, if desired. Serves 4