2 salmon fillets thin tail cuts preferred skinned
2 tablespoons honey
2 pinches Dry Coleman's Mustard
2 tablespoons water - warm
2 teaspoons soy sauce
1 pinch salt - to taste
1 pinch black pepper - to taste
Honey-Mustard Glaze-- In a bowl, combine honey, mustard, water, and soy sauce. Salt and pepper to taste.
Prepare the Salmon Fillet-- Brush one six-ounce salmon fillet lightly with oil, season with salt and pepper.
Grill or broil each side for about 3 minutes. Turn the fish over carefully only once to mark the surface; cook to desired texture. Brush fish with glaze before removing from grill. Serve at once.