Poblano Sauce


6 poblanos
2 garlic cloves
1/2 diced onion
10 sprigs cilantro
2 T. oil
1/2 cup feta, jack or queso fresco
1 cup water


Roast chilies, cool, skin, seed, and devein. Blend with garlic, onion, and cilantro in a food processor. Heat oil in a skillet, add chili puree and cook for 5 minutes (do not brown). Add 1 cup water and cheese. Add salt to taste. (for use on grill use only half a cup of water and continue cooking until cheese melts, allow to thicken. for baked fish cover in sauce and cook for 20 minutes. for grilled fish season fish with salt pepper and oil as desired grill 3-5 minutes per side and serve with hot sauce poured over finished fish