Crispy Skinned Trout


1 Tbls. Pepper
1 Tbls. Salt
1 tsp. ginger powder
1 tsp. garlic powder
1 cup Corn starch
1/4 cup peanut oil
2 lbs. Trout fillets
2 Tbls. Sesame seeds
2 oz. teriyaki
4 scallions chopped


Mix first five ingredients. coat flesh with Sesame seeds. Coat fillets heavily with mix. chill 10 minutes coat again. Heat oil and cook fillets skin side down till you can se from top that it is almost done. Flip and cook 1 minute. Remove fish and take pan from heat add teriyaki and scallions. Place fish back in pan and coat.
Serves 4.