Clams Linguine


1 pound chopped clam meat (thawed)
6 Roma Tomatoes chopped
¼ cup pine nuts
2 Tablespoons parsley chopped
2 tablespoons lemon juice
2 teaspoons dried basil
2 cloves garlic minced
½ teaspoon salt
4 teaspoons lemon pepper
½ pound dried linguine cooked
¼ cup parmesan cheese grated


Combine first 9 ingredients and bring to a boil. Reduce heat and simmer for 15-20 minutes stirring occasionally. Add cooked pasta to sauce and coat well. Serve with grated cheese.